1. 茶鸡蛋 Tea Egg (each)

A hard-boiled egg seasoned in green tea, soy and spices, creating a pleasant mild and savory flavor

2. 奶油糖饼 Sweet Milk Pancake (each)

A hot crisp creme filled pastry made in house with a yeast dough

3. 葱油饼 Green Onion Pancake (each)

A crisp flaky flatbread, pan fried in hot oil

4. 麻辣土豆丝 Shredded Potato Salad

A sweet and sour matchstick potato salad and seasoned with garlic and chili

5. 白灼时蔬 Seasonal Vegetables

Fresh seasonal vegetables cooked

6. 辣花生 Spicy Fried Peanuts Spicy

Peanuts fried with Chinese chilies and served cold

7. 豆腐 Spice Tofu

Fried tofu in beef broth with spicy black bean sauce that is served traditionally warm

8. 酥炸花生 Fried Peanuts

Deep fried peanuts tossed in salt and served cold

10. 鲜肉馄饨 Pork Wonton Soup

A savory chicken broth with boiled pork wontons, egg, seaweed and pickled radish, garnished with green onion and cilantro

11. 馄饨面 Pork Wonton Soup with Noodles

The pork wonton soup served with noodles.

12. 鸡汤面 Chicken Noodles

A traditional Chinese chicken soup made with pickled radish, served with noodles and garnished with green onion and cilantro

13. 红烧牛肉面 Beef Noodles

A beef soup served with braised beef and broccoli then garnished with green onion and cilantro

14. 红烧牛筋面 Beef Tendon Noodles

A beef soup served with braised beef tendon and broccoli then garnished with green onion and cilantro

15. 红烧半筋半肉面 Beef & Beef Tendon Noodles

A beef soup served with braised beef and beef tendon and broccoli then garnished with green onion and cilantro

16. 四川担担面 Sichuan Noodles with Spicy Sauce

Spicy noodles mixed with our house made Sichuan sauce traditionally served with carrots and cucumbers with the option of adding savory ground pork for an extra $1.00

17. 武汉热干面 Wuhan Noodles with Hot Sesame and Peanut Paste

Served with carrots, cucumbers and our sesame peanut sauce, with the option of pork stock poured over the top and braised pork belly for an extra $1.00

18. 番茄鸡蛋面 Noodles with Tomato and Egg

Noodles served with stir-fried tomato and scrambled eggs, creating a sweet and savory flavor

19. 油泼面 Oil Spill Noodles

Wide wheat noodles made with fresh garlic, Sichuan peppercorns, and chilies, poured over with hot oil, making a fresh spicy garlic sauce, topped with our house made Sichuan sauce with the option of adding ground pork for an extra $1.00

20. 北京炸酱面 Beijing Noodles with Pork Bean Sauce (Zha Jiang Mian)

Our house noodles served with carrots and cucumbers, covered with a sweet bean and ground pork sauce

21. 河南卤面 Henan Gravy Noodles (Lu Mian)

Fresh noodles steamed with a soy sweet bean sauce and then stir fried, made with pork, celery and carrots

22. 麻辣鸡丝面 Spicy Shredded Chicken Noodles

Served with a sesame soy sauce, topped with carrots and cucumber, and finished with spicy shredded chicken

23. 肉夹馍 Chinese Hamburger (each)

Pork belly braised in soy sauce and chopped up with green peppers and stuffed in a house made yeast bun

24. 烤鸡腿肉 Roasted Dark Chicken Meat

Chicken thighs roasted in soy sauce and a mixture of spices, served sliced with a side of rice

25. 煎饺 Pan Fried Dumplings (12)

Chinese dumplings made in house, steamed and then pan fried

26. 水饺 Steamed Dumplings (12)

Dumplings made in house, steamed

27. 台湾卤肉饭 Taiwan Style Combo

Large diced braised pork served with tea egg and broccoli over steam rice

28. 白斩鸡 Chopped Cold Chicken (with Ginger Green Onion Sauce)

Cleaver chopped chicken leg smothered in our house sauce and topped with green onion and cilantro

29. 蒜泥白肉 Pork with Garlic Sauce

Thin sliced cold pork belly smothered in our house sauce and chili oil, topped with minced garlic and garnished with green onion and cilantro

30. 卤猪耳 Five Spice Pig Ears

Fresh pig ear simmered in a rich broth, sliced thin and served traditionally cold, tossed in our house made sauce

31. 蒜泥虾 Shelled Shrimp with Garlic Sauce

Twelve large shelled shrimp smothered in our house sauce, garnished with fresh garlic, green onion and cilantro

32. 酱牛肉 Spiced Beef

Boneless beef shank marinated in a soy sauce mix, then braised in a rich broth, served traditionally cold, sliced thin with a side of chili bean vinegar sauce

S1. Cold Noodles with Vegetables 素菜凉面

S2. Cold Noodles with Sesame Sauce 麻酱凉面

S3. Cold Noodles with Spiced Beef 酱牛肉凉面

S4. Smashed Cucumer Salad 刀拍青瓜

S5. Sichuan Spicy Wonton in Chili Oil 红油抄手

33. 烤鸡腿肉 Roasted Dark Chicken Meat

Chicken thighs roasted in soy sauce and a mixture of spices, served sliced chicken

34. 麻婆豆腐 Mapo Tofu

Soft blanched tofu, and then stir-fried with minced pork, tossed with a chili bean soy sauce

35. 红烧肉 Red Braised Pork Belly

Pork belly and shoulder, braised with Chinese spices, sweet soy and a red bean sauce

36. 宫保鸡丁 Kung Pao Chicken

Chicken stir-fried with carrots and celery, finished with a chili bean soy sauce

38. 番茄炒蛋 Scrambled Eggs and Tomatoes

Fresh sliced tomatoes stir-fried with scrambled egg, chicken stock, tomato sauce and spices

39. 热茶 Hot Tea

40. 瓶装水 Bottled Water

41. 瓶装苏打 Bottled Soda

42. 瓶装茶 Bottled Tea