Wide wheat noodles made with fresh garlic, Sichuan peppercorns, and chilies, poured over with hot oil, making a fresh spicy garlic sauce, topped with our house made Sichuan sauce with the option of adding ground pork for an extra $1.00
No Pork: $13.00A crisp flaky flatbread, pan fried in hot oil
$3.00Chinese dumplings made in house, steamed and then pan fried
鸡 Chicken: $15.00Fresh noodles steamed with a soy sweet bean sauce and then stir fried, made with pork, celery and carrots
$14.25Spicy noodles mixed with our house made Sichuan sauce traditionally served with carrots and cucumbers with the option of adding savory ground pork for an extra $1.00
No Pork: $12.00Served with carrots, cucumbers and our sesame peanut sauce, with the option of pork stock poured over the top and braised pork belly for an extra $1.00
No Pork: $12.00Pork belly braised in soy sauce and chopped up with green peppers and stuffed in a house made yeast bun
$7.00A peppery hot and sour soup made with a soy broth, wood ear, bamboo shoots, tofu, radish and egg
$5.00A hot crisp creme filled pastry made in house with a yeast dough
$3.00The pork wonton soup served with noodles.
$14.00A hard-boiled egg seasoned in green tea, soy and spices, creating a pleasant mild and savory flavor
$1.00A hot crisp creme filled pastry made in house with a yeast dough
$3.00A crisp flaky flatbread, pan fried in hot oil
$3.00A sweet and sour matchstick potato salad and seasoned with garlic and chili
$3.50Fresh seasonal vegetables cooked
$4.75Peanuts fried with Chinese chilies and served cold
$5.00Fried tofu in beef broth with spicy black bean sauce that is served traditionally warm
$5.50Deep fried peanuts tossed in salt and served cold
$4.75with Fresh Handmade Noodles
A peppery hot and sour soup made with a soy broth, wood ear, bamboo shoots, tofu, radish and egg
$5.00A savory chicken broth with boiled pork wontons, egg, seaweed and pickled radish, garnished with green onion and cilantro
$10.00The pork wonton soup served with noodles.
$14.00A traditional Chinese chicken soup made with pickled radish, served with noodles and garnished with green onion and cilantro
$14.00A beef soup served with braised beef and broccoli then garnished with green onion and cilantro
$16.25A beef soup served with braised beef tendon and broccoli then garnished with green onion and cilantro
$18.25A beef soup served with braised beef and beef tendon and broccoli then garnished with green onion and cilantro
$17.50Fresh Handmade Noodles, Combined with Authentic Chinese Traditional Sauce
Spicy noodles mixed with our house made Sichuan sauce traditionally served with carrots and cucumbers with the option of adding savory ground pork for an extra $1.00
No Pork: $12.00Served with carrots, cucumbers and our sesame peanut sauce, with the option of pork stock poured over the top and braised pork belly for an extra $1.00
No Pork: $12.00Noodles served with stir-fried tomato and scrambled eggs, creating a sweet and savory flavor
$12.50Wide wheat noodles made with fresh garlic, Sichuan peppercorns, and chilies, poured over with hot oil, making a fresh spicy garlic sauce, topped with our house made Sichuan sauce with the option of adding ground pork for an extra $1.00
No Pork: $13.00Our house noodles served with carrots and cucumbers, covered with a sweet bean and ground pork sauce
$14.25Fresh noodles steamed with a soy sweet bean sauce and then stir fried, made with pork, celery and carrots
$14.25Served with a sesame soy sauce, topped with carrots and cucumber, and finished with spicy shredded chicken
$14.25Pork belly braised in soy sauce and chopped up with green peppers and stuffed in a house made yeast bun
$7.00Chicken thighs roasted in soy sauce and a mixture of spices, served sliced with a side of rice
$13.50Chinese dumplings made in house, steamed and then pan fried
鸡 Chicken: $15.00Dumplings made in house, steamed
鸡 Chicken: $14.50Large diced braised pork served with tea egg and broccoli over steam rice
$13.75Cleaver chopped chicken leg smothered in our house sauce and topped with green onion and cilantro
$13.50Thin sliced cold pork belly smothered in our house sauce and chili oil, topped with minced garlic and garnished with green onion and cilantro
$14.50Fresh pig ear simmered in a rich broth, sliced thin and served traditionally cold, tossed in our house made sauce
$14.25Twelve large shelled shrimp smothered in our house sauce, garnished with fresh garlic, green onion and cilantro
$15.50Boneless beef shank marinated in a soy sauce mix, then braised in a rich broth, served traditionally cold, sliced thin with a side of chili bean vinegar sauce
$16.75Monday - Friday 11:00 am - 3:00 pm
二主菜，配蔬菜米饭
Two Entrées Served with Daily Vegetable and Rice
Lunch items are only viewable on this page during lunch ordering hours
Chicken thighs roasted in soy sauce and a mixture of spices, served sliced chicken
$10.50Soft blanched tofu, and then stir-fried with minced pork, tossed with a chili bean soy sauce
$10.50Pork belly and shoulder, braised with Chinese spices, sweet soy and a red bean sauce
$10.50Chicken stir-fried with carrots and celery, finished with a chili bean soy sauce
$10.50Stir-fried chicken and peppers, braised with potatoes in soy sauce
$10.50Fresh sliced tomatoes stir-fried with scrambled egg, chicken stock, tomato sauce and spices
$10.50Menu item dialog
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Beijing Noodle - Fort Collins
1005 W Stuart St
Fort Collins, CO 80521