A hard-boiled egg seasoned in green tea, soy and spices, creating a pleasant mild and savory flavor
A hot crisp creme filled pastry made in house with a yeast dough
A crisp flaky flatbread, pan fried in hot oil
A sweet and sour matchstick potato salad and seasoned with garlic and chili
Fresh seasonal vegetables cooked
Peanuts fried with Chinese chilies and served cold
Fried tofu in beef broth with spicy black bean sauce that is served traditionally warm
Deep fried peanuts tossed in salt and served cold
