特色菜肴 Chef’s Special
23. 肉夹馍 Chinese Hamburger (each)
Pork belly braised in soy sauce and chopped up with green peppers and stuffed in a house made yeast bun
$5.50 24. 烤鸡腿肉 Roasted Dark Chicken Meat
Chicken thighs roasted in soy sauce and a mixture of spices, served sliced with a side of rice
$10.00 25. 煎饺 Pan Fried Dumplings (12)
Chinese dumplings made in house, steamed and then pan fried, made with pork, beef or chicken
Chicken: $11.50 Pork: $11.50 Beef: $11.50 26. 水饺 Steamed Dumplings (12)
Dumplings made in house, steamed, made with pork, beef, or chicken
Chicken: $11.50 Pork: $11.50 Beef: $11.50 27. 台湾卤肉饭 Taiwan Style Combo
Large diced braised pork served with tea egg and broccoli over steam rice
$10.50 28. 白斩鸡 Chopped Cold Chicken (with Ginger Green Onion Sauce)
Cleaver chopped chicken leg smothered in our house sauce and topped with green onion and cilantro
$10.00 29. 蒜泥白肉 Pork with Garlic Sauce
Thin sliced cold pork belly smothered in our house sauce and chili oil, topped with minced garlic and garnished with green onion and cilantro
$11.00 30. 卤猪耳 Five Spice Pig Ears
Fresh pig ear simmered in a rich broth, sliced thin and served traditionally cold, tossed in our house made sauce
$11.00 31. 蒜泥虾 Shelled Shrimp with Garlic Sauce
Twelve large shelled shrimp smothered in our house sauce, garnished with fresh garlic, green onion and cilantro
$12.00 32. 酱牛肉 Spiced Beef
Boneless beef shank marinated in a soy sauce mix, then braised in a rich broth, served traditionally cold, sliced thin with a side of chili bean vinegar sauce
$14.50